I did NOT like the whole grain ones for reasons you stated.Ī new fave in our household. They got it right this time and better not mess it up.
WHOLE GRAIN POP TARTS FULL
I got a pack of the BSC ones yesterday and they are a winner! Full frosting (although thin) instead of lame squiggly lines. I love these, as they do have less sugar than other fiber tarts I was eating, and like flavor too
What do you think of 20% Fiber Pop-Tarts? They satisfy the Pop-Tart craving and they're a little healthier. If you buy Pop-Tarts occasionally, give these a try instead of the non-whole grain Pop-Tarts. They really should package the pastries individually or make some effort to thwart a natural inclination that one foil package of two pastries constitutes a serving. I'm also still miffed that it's not better identified that a serving consists of a single Pop-Tart. On the negative side, these new Pop-Tarts do contain a certain amount of saturated fat (1.5 grams for the Strawberry variety and 2 grams for the Cinnamon variety). They were both very good.įrom a flavor perspective, these struck me as classic Pop-Tarts with a heartier casing and more fiber (5 grams of dietary fiber per serving). I can't say I preferred one over the other. I tried two varieties of 20% Fiber Pop-Tarts: Frosted Strawberry and Brown Sugar Cinnamon. It's still there if you think about it, but it plays much more of a supporting roll - letting the fillings and frosting shine. With these re-worked whole grain Pop-Tarts, Kellogg's finally got it right.
They were alright, but there was a wheat flavor in every bite that seemed at odds with the sweet fillings. These are just as good and maybe a little bit better than standard Pop-Tarts.Īlmost a year ago, I reviewed Whole Grain Pop-Tarts from Kellogg's.
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